Fuji Foundation for Protein Research Grant
Call for Applications
The Call for Applications for a Grant in 2025 begins on September 1st 2024.
The Fuji Foundation for Protein Research is a Japan-based NGO that encourages and supports research on plant proteins and related topics, thereby contributing to the development of science and the improvement of people’s lives around the world. The Foundation has funded Japanese and Dutch research in the past but is now expanding to include applications from researchers in other European areas where the company has activities.
If you have a PhD, are employed at a Dutch, British, Danish, German or Belgian university and are active in research in one of the categories defined further on this page, you may send your application between 1 September 2024 and 15 November 2024 to the Foundation via the website. The successful applicant will be notified in early 2025, and payment of the grant will be made in May 2025.
The Fuji Foundation for Protein Research is a Japan-based NGO that encourages and supports research on plant proteins and related topics, thereby contributing to the development of science and the improvement of people’s lives around the world. The Foundation has funded Japanese and Dutch research in the past but is now expanding to include applications from researchers in other European areas where the company has activities.
If you have a PhD, are employed at a Dutch, British, Danish, German or Belgian university and are active in research in one of the categories defined further on this page, you may send your application between 1 September 2024 and 15 November 2024 to the Foundation via the website. The successful applicant will be notified in early 2025, and payment of the grant will be made in May 2025.
The application form and application guidelines can be downloaded here:
A grant of 5 million Japanese yen will be awarded. (Please note: as of July 2024 this has an approx. value of 27,500 Euros. The final Euro value will depend on the currency exchange rate at the time of awarding in 2025.)
Fields of research and scope
funded by the Foundation
- Field: research on soybean protein and other components isolated from soybean,
- Field: research on other plant proteins and other new protein sources
Scope
- The scope of the research is limited to food processing and protein physico-chemical characteristics related to food functionality.
- Consideration will be given to novel research during selection.
Time
- 1 September 2024: Start of application process
- Mid-December 2024: Shortlisted candidates that go through to the final selection will be informed
- March 2025: Successful applicant will be informed
- May 2025: Award will be transferred to the successful candidate
Completed applications can be uploaded here
Please read the Application Guidelines for details on the procedure and application criteria.
Applicants who do not complete the application form or do not meet the criteria for 2025 will not be considered for a grant.
The application form and application guidelines can be downloaded here:
Completed applications can be uploaded here:
FAQ
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