Functionality

Home/Functionality
Functionality2021-05-02T18:50:05+00:00

Functionality

Soy protein is highly regarded for its functionality that makes it suitable for use in a wide range of modern foods, including beverages, dairy and meat alternatives. Good quality soy products have a clean bland taste that enables a broad range of applications, while its physico-chemical properties add structure and function to foods.

Go to Top