Why consider soy alternatives to dairy and meat: Building a healthy, sustainable diet
Soy has been part of the traditional Asian cuisine for centuries – and it is fast becoming an increasing part of the global diet. In Asian cuisine, soy is a key source of protein and it has been incorporated into local cuisine in many formats according to local preferences. However, in the Western world there is less familiarity with soy as a healthy part of the human diet and there are various concerns about the impact of soy components on health.
3-part Webinar series with Alpro Foundation and MyNutriWeb
The Fuji Foundation for Protein Research has partnered with the Alpro Foundation during 2022 to run a series of webinars by respected academics in the field of nutrition and health to give a balanced overview of soy as a protein source and as part of the human diet. The webinars have been hosted by MyNutriWeb, a respected platform for health professionals.
Watch the first webinar on-demand: Why Consider Soy Alternatives to Dairy and Meat?